Ingredients:

450g/1 lb self-raising flour

50g/2oz caster sugar

110g/4oz margarine

1 egg, beaten

Milk

Method:

1. Preheat the oven to 210°C/fan 190°C.

2. Put flour and sugar into a mixing bowl, then rub in the margarine.

3. Add the beaten egg with sufficient milk to make a soft dough.

4. Put on a floured surface and roll to ½ inch thickness.

5. Cut with a knife or pastry cutter, brush over with egg wash or a little milk and put on a floured baking tray.

6. Bake in the preheated oven for 15-20 mins.