Ingredients: (makes 9)  
280g/10oz plain flour
2 tbsp caster sugar
1 tsp dried yeast
50g/2oz butter, melted
1 egg, lightly beaten
100ml/3½ fl oz tepid milk
Handful of sultanas
Honey to glaze

Method:
1. Mix the flour, sugar and yeast in a large bowl.
2. Make a well in the centre and add butter, egg and milk.
3. Mix to form a soft dough and knead for 5 mins. Cover the bowl with cling film and leave in a warm place for an hour.
4. Put the dough on a lightly floured surface and knead briefly.
5. Roll out to a 12x9in rectangle and sprinkle with sultanas. Roll up the dough from the long edge like a Swiss roll and cut into 9 pieces.
6. Lightly grease a 9 inch square cake tin and put the 9 pieces in the tin, spacing evenly.
7. Cover with cling film and leave to stand for 20 mins.
8. Preheat the oven to 200°C/fan 180°C and bake the buns for 30 mins, then brush with a little honey and leave to cool.