Ingredients: (makes 16)  
250g/9 oz oats
100g/3½ oz mixed dried fruit
50g/2 oz desiccated coconut
25g/1 oz chopped almonds
25g/1 oz whole nut chocolate, chopped

1 x 397g can condensed milk

Method:
1. In a large bowl mix together all dry ingredients.
2. Warm the condensed milk in a small pan and pour into the bowl; stir well.
3. Press the mixture into an oiled 23x33cm baking tin.
4. Bake at 130°C/fan 110°C for an hour, leave to cool slightly and cut into 16 squares. Keep in an airtight container.