Ingredients:  
350g/12oz plain flour
150g/5½ oz rye flour
380ml/13 fl oz lukewarm water
1 tbsp white vinegar
3 tbsp oil
1 tsp sugar
2.5 tsp salt
2 tsp dried yeast
2 tbsp caraway seeds + extra to sprinkle

Method:
1. Put all ingredients into a large bowl and bring together to make a dough.
2. Knead for 10 mins (this is best done in a mixer with a dough hook), then cover the bowl with cling film and leave in a warm place for 30-60mins to rise.
3. Lightly grease a baking sheet.
4. On a floured surface knead the dough briefly again and shape into a loaf. Put on the baking sheet, cover with a tea towel and leave to rise again for an hour.
5. Preheat the oven to 220°C and bake the bread for 10mins, then lower the temperature to 175°C and bake for further 30mins or until a skewer inserted into the bread comes out clean.