Ingredients:

225g/8oz plain flour

150g/5oz caster sugar

1 tsp baking powder

5 eggs

3 tbsp oil

400g/14oz seedless red grapes (you can also use plums cut into small pieces)

oil for greasing

icing sugar for dusting

Method:

1. Dust the grapes with a little of the flour and put the rest of the flour together with baking powder and sugar into a bowl.

2. Add the eggs, one at a time and beat well.

3. Pour in the oil, mix and add the grapes into the mixture.

4. Grease a square tin, pour in the mixture and bake for 45-60mins at 180°C until golden.

5. Leave to cool, cut to slices, dust with sugar and serve.