Ingredients:  
400g/14oz plain flour
140g/5oz icing sugar
50g/2oz butter, cut into cubes
2 eggs, lightly beaten
2 tbsp honey
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp allspice
½ tsp ground cloves
Smarties to decorate

Method:
1. Mix all dry ingredients in a large bowl, add the rest of the ingredients and make into a dough. Or alternatively let your food processor do the hard work: Put everything in a food processor, whizz for a few seconds, turn out onto a worktop and press together to make a dough.
2. Wrap the dough ball into a cling film and let it rest in the fridge overnight.
3. Preheat the oven to 160°C and line a baking sheet with baking paper.
4. Roll the dough ¼ inch thick and cut into desired shapes. Transfer onto the prepared baking tray, decorate with smarties and bake in the preheated oven for 8-10 mins. Remove from the baking sheet immediately and leave to cool. Store in a tin.