Ingredients:

280g/10oz self-raising flour

½ tsp baking powder

½ tsp cinnamon

140g/5oz brown sugar

3 eggs, beaten

3 bananas, mashed

200g/7oz margarine, melted

110g/4oz walnuts, chopped

Method:

1. Preheat the oven to 200°C/fan 180°C and grease a loaf tin.

2. In a large bowl mix flour, baking powder, cinnamon and sugar.

3. Make a well in the centre and add eggs, margarine and bananas. Mix together and add walnuts.

4. Put into the loaf tin and bake for approx. 1½ hours.