Ingredients: (Serves 4)

4 pork gigot chops

Coarse sea salt

2-3 tbsp mustard powder

2-3 tbsp Tabasco sauce

Olive oil

Method:

1. To make a marinade mix salt, mustard powder and Tabasco sauce with enough oil to make a paste.

2. Spread on both sides of the chops and leave to marinate for a few minutes.

3. Grill for 4-6 mins each side and serve with salad.