Ingredients: (Serves 3)

150ml/ ¼pt milk

1 egg, beaten

75g/3oz cottage cheese

1 tbsp grated cheddar cheese

1 cup small pasta shapes, cooked

Method:

1. Preheat the oven to 200°C/fan 180°C and lightly grease a small casserole dish.

2. Mix together milk, egg, cottage cheese and cheddar and stir in the cooked pasta.