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Banana porridge Print E-mail

Ingredients:

1 litre milk

150g/5½ oz oat flakes

30g/1 oz icing sugar

1 banana, sliced

Pinch of cinnamon

1 tsbp butter

 

Method:

1. Put the oat flakes in a pan with milk and banana, bring to the boil and simmer, stirring, for 15 mins.

2. Stir in the butter and sugar and serve sprinkled with cinnamon.

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