Ingredients:  
1 apple, peeled, cored and diced
1 inch slice butternut squash, peeled and diced

Method:
1. Put the butternut squash into a small pan with some water, cover and cook for 5-7 mins.
2. Add the apple and cook for another 3-5 mins or until the butternut squash is soft.
3. Drain the cooking liquid into a cup and puree the apple with squash, adding some of the cooking liquid to get the desired consistency.

(Suitable for freezing)