Ingredients:  
2 tbsp mini pasta shapes
1 tsp vegetable oil
1 thick slice of onion, finely chopped
1 tomato, peeled and finely chopped
1 broccoli floret, finely chopped
Pinch of dried garlic
Pinch of dried basil

Method:
1. Cook the pasta in a pan of boiling water until tender.
2. In the meantime heat the oil in a small pan, add onion and gently cook for a minute or two.
3. Add tomato, broccoli, garlic, basil and a good splash of water, cover and cook on a low heat for 10 mins (add more water if the mixture becomes too dry).
4. Stir the cooked pasta into the vegetables and serve.

(suitable for freezing)