Ingredients: (Serves 4)

4 large eating apples, peeled, cored and sliced

80g/3oz butter

150g/5½ oz caster sugar

Juice of 1 lemon

Pinch of cinnamon

Ice cream to serve

Chopped walnuts

Method:

1. Melt the butter in a pan, add sugar and cook stirring continuously for few seconds until slightly brown.

2. Add apple slices, cinnamon and lemon juice, cover and cook on a low heat for approx 5 mins until the apples soften a bit. Leave to cool.

3. Divide the caramelised apples into serving bowls, top with ice cream and sprinkle with chopped nuts.