Ingredients:  

100g/3½ oz white chocolate

30g/1 oz dried cranberries

30g/1 oz dried pineapple, chopped

15g/½ oz  sliced almonds

20g/¾ oz crunchy cereals, broken into small pieces

Method:

1. Break the chocolate into small pieces and melt in a bowl over a pan of simmering water.

2. Stir in all the other ingredients and spoon the mixture into small paper cases. Leave to set.