Ingredients: (makes 8)  
375ml/13 fl oz milk
75g/2½ oz oats
1 egg
80g/3 oz plain flour
1 tbsp honey
Few drops of vanilla extract

Method:
1. Put the oats and milk in a bowl and leave to soak for a few mins. Then purée with a hand blender.
2. Whisk in the rest of the ingredients to make a smooth batter.
3. Fry pancakes, spread with your favourite jam, roll up and serve.