Ingredients: (Serves 3-4)

1 packet of Cream of mushroom soup

1 tbsp flour

275ml/ ½pt cold water

1 tin of peas

5 potatoes, boiled

1 large tin of salmon

A little milk

Salt, pepper

50g/2oz grated cheese

Method:

1. Empty contents of packet of soup into a saucepan and add flour.

2. Gradually blend in the water and mix well.

3. Bring to the boil stirring continuously and simmer for 5 mins.

4. Empty tin of salmon including juices into the soup mixture, add the strained peas and mix gently.

5. Mash potatoes adding the milk, salt and pepper.

6. Pour the salmon mixture into a casserole dish, then spoon or pipe mash potatoes on top.

7. Sprinkle with cheese and brown under a grill or bake in a preheated oven 190°C/fan 170°C for 15-20 mins.