Ingredients: (Serves 4)

1 tbsp olive oil

1 onion, finely chopped

400g/14oz frozen prawns

1 clove garlic, sliced

Freshly chopped chives

Oregano

Salt, pepper

100ml/ 3½ fl oz white wine

100g/ 3½ oz ketchup

Lemon juice

Method:

1. Heat the oil in a pan and cook onion for few mins until soft.

2. Add prawns, garlic, chives, oregano, salt and pepper and fry for another few mins.

3. Pour in the wine, ketchup and lemon juice, stir well and simmer for a few mins until the prawns are cooked.

4. Serve with some crusty white bread.