Ingredients: (Serves 4)

400g/14oz potatoes, diced

1 onion, sliced

250g/9oz mushrooms

250g/9oz green beans

50g/2oz butter, sliced

600g/1 lb 5oz fish fillets, diced

5 tbsp natural yoghurt

1 tbsp lemon juice

Salt, pepper

Method:

1. Preheat the oven to 200°C/fan 180°C and grease an ovenproof dish.

2. Put the potatoes, onion, mushrooms and green beans into the dish and season well with salt and pepper.

3. Add a splash of water and arrange butter slices on top.

4. Cover and bake in the preheated oven for approx 40 mins until nearly soft. Then arrange the diced fish fillets on top and bake for further 15 mins.