Ingredients: (Serves 2)  

1 pack of gnocchi (500g)

½ onion, chopped

1 tbsp olive oil

1-2 cloves garlic, finely sliced

Large tin of tuna, drained

Tin of chopped tomatoes

4 slices of cheddar

Salt, pepper

Method:

1. Cook the gnocchi according to the packet instructions.

2. Heat the oil in a pan, add onion and gently cook for 3 mins.

3. Add garlic and cook for another 2 mins.

4. Add tuna, tomatoes, season with salt and pepper and cook for another 5 mins.

5. Preheat the oven to 220°C/fan 200°C and lightly grease 2 small shallow ovenproof dishes.

6. Stir the cooked gnocchi into the tomato and tuna mixture and divide between the dishes.

7. Top each dish with 2 slices of cheese and bake for 10 mins until the cheese is golde.