Ingredients: (Serves 4)

350g/12oz cooked white fish

6 potatoes, cooked and mashed

25g/1oz melted butter

2 tbsp chopped parsley

2 eggs

75g/3oz breadcrumbs (from 3 slices)

2 tbsp plain flour

Salt, pepper

Oil for frying

Method:

1. Put the flaked fish, potatoes, butter, parsley and 1 beaten egg in a bowl, season with salt and pepper and mix gently with a fork. Refrigerate for 30 mins.

2. Divide the mixture into 8 portions and shape each into a flat round.

3. Dip the cakes into the second beaten egg and coat in breadcrumbs.