Ingredients: (Serves 4)  

500g/1 lb 2oz diced pork

2 tbsp soy sauce

2 tbsp oil

Salt, pepper

1 tsp thyme

2 onions, chopped

1 apple, peeled, cored and diced

1 red pepper, cut into strips

250ml/9fl oz white wine

2 tbsp fresh parsley, chopped

Method:

1. In a cup mix soy sauce and oil, add salt, pepper and thyme and pour over the meat. Add the onions and leave it marinating for a few minutes.

2. Heat a large pan and fry the meat mixture for 2 mins, stirring continuously. Pour in the wine, cover with lid and cook on a low heat for 10 mins.

3. Then add the apples and pepper and cook for another 5 mins.