Ingredients: (Serves 4)  

1 carrot, cut into strips

150g/5oz asparagus, trimmed and halved lengthways

150g/5oz mangetout, sliced lengthways

1 red onion, sliced

800g/1lb 12oz pork fillet, cubed

4 tsp black peppercorns, crushed

Juice and zest of 1 lemon

1 tbsp chopped parsley

Method:

1. Preheat the oven to 200°C/fan 180°C and cut out 4 (35cm/14in) rounds of greaseproof paper.

2. Divide the vegetables between the rounds.

3. Thread the pork onto the skewers, sprinkle over the peppercorns and press into the meat.

4. Place the skewers on top of the vegetables, sprinkle with lemon zest, juice and parsley.

5. Fold the paper over the meat and vegetables and twist the edges to seal.