Ingredients: (Serves 4)

450g/1 lb pork, cut into thin slices

1 tbsp oil

1 onion, sliced

2 carrots, cut into thin strips

6 mushrooms, sliced

1 pepper, cut into thin strips

1 clove garlic, sliced

150ml/ ¼pt boiling water

½ vegetable stock cube

2 tbsp soy sauce

2 tsp cornflour

Method:

1. Heat the oil in a large frying pan, add the pork and fry until well browned.

2. Add onion and carrots to the pan and fry for 2-3 mins, stirring continuously.

3. Add mushrooms, pepper and garlic and continue frying for 2-3 mins.

4. Dissolve the vegetable stock cube in boiling water and mix with soy sauce and cornflour to a smooth paste. Then pour in the pan.

5. Bring to the boil stirring continuously and simmer for 5 mins.

6. Serve with rice or noodles.