Ingredients: (Serves 4)  

400g/14oz minced lamb

1 tbsp oil

250g/9oz frozen mixed vegetables

2 tbsp curry paste

150ml/ ¼pt water

500g/18oz cooked rice

Salt, pepper

4 hard boiled eggs, peeled and halved

Method:

1. Heat the oil in  large pan, add the minced lamb and stir fry for 3-4 mins until lightly browned.

2. Add the mixed vegetables, curry paste and water and cook for 5-6 mins until the vegetables are tender and the liguid is absorbed.

3. Add rice and continue cooking for another 3 mins.

4. Season to taste and serve topped with the hard boiled eggs.