Ingredients: (Serves 4) 

8 jumbo sausages

2 onions, sliced

2 apples, cored and cut into wedges

300ml/ ½pt cider

1 tbsp cornflour

2 tbsp mustard

Method:

1. Heat a large non-stick pan, add sausages and cook for 8-10 mins, turning frequently, until cooked through. Remove from pan.

2. Add the onions and apples to the pan and cook for 5 mins.

3. Blend the cornflour with the cider, add to the pan, bring to the boil and simmer for 3 mins.

4. Stir in the mustard, return the sausages to the pan and cook for further 2 mins. Serve with mash.