Ingredients: (Serves 4)  

4 pork chops

2 tbsp olive oil

1 tbsp salt

2 tbsp paprika

1 tsp dried thyme

1 tsp dried oregano

2-3 cloves garlic, crushed

Method:

1. Mix together olive oil, salt, paprika, thyme, oregano and garlic to make a paste.

2. Spread over the meat and leave to marinate for a while (ideally overnight).

3. Fry on a non-stick pan for 4-5 mins each side (depending on the thickness of chops) until browned and cooked through. Serve with potato puree or chips.