Ingredients: (Serves 2-3)  

5 large potatoes, peeled and diced

110g/4oz broccoli, cut into small florets

1 tin of chopped pork & ham, diced

1 tbsp chopped parsley

250ml/9 fl oz fresh cream

1 egg, beaten

110g/4oz grated cheddar

Salt, pepper

Method:

1. Put the potatoes in a pan of salted boiling water and cook for 5 mins, then add broccoli and cook for further 5 mins; drain.

2. Preheat the oven to 220°C/fan 200°C and grease an ovenproof dish.

3. Transfer the potatoes and broccoli into the dish, add the diced pork & ham, parsley, season with salt and pepper and mix together.

4. Mix together fresh cream and egg and pour into the dish.

5. Sprinkle with grated cheese and bake for 15-20 mins until golden.