Ingredients: (Serves 4)  
4 large pork gigot chops
4 slices ham
1 onion, sliced
1 pepper, sliced
Grated cheese
Ketchup
Salt, pepper

Method:
1. Preheat the oven to 220°C/fan 200°C and grease a large baking tin.
2. Season the pork chops with salt and pepper and place them on the baking tray.
3. Put a slice of ham on each pork chop, then onion slices, pepper slices, top with a generous amount of grated cheese and a squirt of ketchup.
4. Bake in the oven for approx 35 mins or until tender.