Ingredients: (Serves 4)  
250g/9oz streaky bacon rashers, roughly chopped
1 tsp oil
2 onions, chopped
2 tins baked beans
4 eating apples, cored and cut into wedges
Salt, pepper

Method:
1. Heat the oil in a large pan, add bacon and fry for 3 mins until crispy.
2. Remove with a slotted spoon and set aside.
3. Add onions and apples to the pan and fry for 2-3 mins.
4. Return the bacon to the pan, add beans, season with salt and pepper and simmer on a low heat for 3-5 mins. Serve with crusty bread.