Ingredients: (Serves 4)  
140g/5oz plain flour
3 large eggs, lightly beaten
250ml/9fl oz milk
3 bacon rashers, chopped
1 tsp mustard
200g/7oz grated cheddar
1 tomato, sliced

Method:
1. Preheat the oven to 220°C/fan 200°C and lightly grease an ovenproof dish.
2. Put the flour into a bowl, add eggs and a little of the milk and whisk, slowly pouring the rest of the milk, until smooth.
3. Stir in the bacon, mustard and two thirds of the cheese.
4. Pour the mixture into the baking dish, arrange the sliced tomato on top and sprinkle with the remaining cheese.
5. Bake for 35-45 mins until crispy and golden and serve with green salad.