Ingredients: (Serves 2)  
1 pork gigot chop
100g/3½ oz German cooked sausage or chorizo, thickly sliced
1 tbsp oil
1 small onion, finely chopped
1 pepper, chopped
1 tbsp paprika
1 cup of rice
2 cups of water
1 chicken stock cube
Salt
1 tbsp fresh chopped parsley

Method:
1. Cut the pork chop into small cubes and season lightly with salt.
2. Heat the oil in a large pan, add onion and cook for 1-2 mins.
3. Add the pork and sausage and fry, stirring, until browned.
4. Sprinkle with paprika and stir well.
5. Add chopped pepper and rice, stir, then pour in the water.
6. Crumble in the stock cube, cover the pan and cook gently for approx 20 mins until the rice is tender (Stir occasionally, adding more water if the rice starts sticking to the bottom of the pan.)
7. When the rice is tender stir in the chopped parsley, season to taste and serve.