Ingredients: (Serves 2-3)  
6 potatoes, cooked and cut into cubes
1 tbsp oil
1 tomato, chopped
1 large can of baked beans
1 can of corned beef, chopped
3 eggs, beaten
1 tbsp chopped chives

Method:
1. Heat the oil in a large frying pan, add the potatoes and cook for 3-5 mins until golden.
2. Add tomato, beans, corned beef and stir.
3. Mix together eggs with chives and pour into the pan.
4. Cook for 3-5 mins until the base is cooked, then finish under hot grill until the top is set.