Ingredients: (Serves 2-3)  
½ onion, finely chopped
1 clove garlic, crushed
Small bunch of parsley, chopped
400g minced beef
1 tbsp plain flour
1 tsp mustard
4 eggs
1 pot crème fraîche
½ tsp paprika
½ tsp dried marjoram
Salt, pepper

Method:
1. Preheat the oven to 200°C and grease a large ovenproof dish.
2. In a large bowl mix together onion, garlic, parsley, minced beef, flour, mustard and 1 egg.
3. Season well with salt and pepper and roll the mixture into 6 meatballs.
4. Arrange the meatballs into the prepared dish.
5. Beat the remaining 3 eggs with the crème fraîche, add paprika, marjoram and a pinch of salt.
6. Pour this mixture over the meatballs and bake for 30-35 mins until golden. Serve with potatoes.