Ingredients: (Serves 2-3)  
1 large pack of good quality sausages
1 tbsp oil
1 small onion, chopped
200g/7oz mushrooms, sliced
1 clove garlic, chopped
1 tin chopped tomatoes
1 tbsp sugar
½ tsp dried thyme
Salt, pepper

Method:
1. Fry the sausages for 3-5 mins in a large deep non-stick pan, then remove from the pan and set aside.
2. Add oil to the pan with the onion and cook for 2 mins, then add mushrooms and garlic and cook for further 2-3 mins.
3. Cut each sausage into 4 chunks and put them back to the pan.
4. Add the tomatoes, sugar and thyme, season with salt and pepper, cover and gently cook for 20 mins. Serve with crusty bread.