Ingredients: (Serves 2-3)  
½ onion, finely chopped
2 tbsp oil
1 tin chopped pork and ham, cut into cubes
250g/9oz mixed frozen veg
1 tin cream of chicken or mushroom soup
Salt, pepper

Method:
1. Heat the oil in a pan, add onion and meat and fry for 3-4 mins, stirring frequently.
2. Add frozen veg and tin of soup, cover and simmer for approx 20 mins or until the vegetables are tender.
3. Season to taste and serve with potatoes.