Ingredients: (Serves 3)  
3 pork gigot chops
1 large onion, sliced
250ml/9fl oz fresh cream
Salt, pepper

Method:
1. Put the sliced onion on the bottom of a baking dish and arrange the pork chops on top. Season well with salt and pepper.
2. Pour over the fresh cream and bake at 175°C for about an hour until the meat is tender. Serve with potatoes or rice.