Ingredients: (Serves 3)  
3 pork chops
2 tbsp oil
½ onion, chopped
125g/4½ oz bacon bits
1 tsp Herbes de provence
250ml/9 fl oz fresh cream
100g/3½ oz grated cheddar

Method:
1. Heat the oil in a large pan, add onion and bacon and fry on a high heat for 3-5 mins.
2. Add pork chops and dried herbs and fry on both sides until sealed, lower the heat, cover the pan and cook for 10-15 mins until tender, adding a little water if necessary.
3. Add cream and cheese to the pan and cook for a few mins until the sauce thickens. Serve with rice.