Ingredients: (Serves 4)  
4 pork loin chops
1 egg
3 heaped tbsp mayonnaise
½ tsp crushed caraway seeds
½ tsp soy sauce
Few drops Worcestershire sauce
1 tbsp corn flour
Salt, pepper

Method:
1. Put all ingredients except the meat into a shallow bowl and mix well with a whisk or fork.
2. Add pork chops and cover well with the marinade. Leave to marinate in the fridge overnight (or at least several hours).
3. Fry in a little oil on both sides until tender and serve with chips.