Ingredients: (Serves 4)  

350g/12oz tagliatelle

250ml/9 fl oz crème fraîche

250g/9 oz baby spinach

300g/10½ oz smoked salmon, sliced

2 tbsp chopped parsley

2 tbsp lemon juice

Salt, pepper

Method:

1. Cook the pasta in a pan of salted boiling water until just tender.

2. Gently heat the crème fraîche in a large saucepan, season well and add the baby spinach.

3. Heat through until the spinach has just wilted and the crème fraîche is piping hot.

4. Fold in the salmon, drained pasta, parsley and lemon juice and serve.