Ingredients: (Serves 3)  

400g/14oz spaghetti

1 tbsp oil

1 onion, chopped

400g/14oz minced beef

1 jar tomato pasta sauce

1 tbsp dried basil

Salt, pepper

Grated cheese to serve

Method:

1. Cook the spaghetti according to the instructions on the packet.

2. Heat the oil in a large pan, add the onion and cook for 2-3 mins.

3. Add the minced beef and cook stirring for approx 5 mins until there is no pink in the meat.

4. Pour in the tomato sauce, add a splash of water, salt, basil, cover and cook for 15 mins, stirring occasionally.

5. Stir in the drained spaghetti and serve topped with grated cheese.