Ingredients: (Serves 4)

300g/10½ oz penne pasta

2 tbsp olive oil

2 red onions, sliced

2 fennel bulbs, chopped

2 garlic cloves, sliced

125g/4½ oz mushrooms, sliced

300g/10½ oz cooked chicken pieces

300g Laughing cow cheese

150g/5½ oz blue cheese, grated

3 tbsp grated parmesan

Salt, pepper

Method:

1. Cook the pasta according to the instructions on packet.

2. Heat the oil in a large pan, add onions, fennels, garlic and mushrooms and cook for 5-7 mins.

3. Add cooked chicken pieces and Laughing cow cheese and stir until the cheese has melted.

4. Stir in the cooked pasta and transfer to an ovenproof dish.

5. Sprinkle with blue cheese and parmesan and bake at 200°C/fan 180°C for 10-15 mins.