Ingredients: (Serves 4)  

500g/1 lb 2oz fusilli pasta

2 tbsp olive oil

2 chicken breast filets, chopped

1 leek, sliced

300g/10½ oz tinned sweetcorn

500ml/17½ fl oz fresh cream

100g/3½ oz grated cheese

Salt, pepper

Method:

1. Cook the pasta in a pan of salted boiling water; drain.

2. Heat the oil in a large pan, add the chopped chicken breasts and fry for 3 mins.

3. Add leek and fry for another 3 mins, then add sweetcorn and cook for further 2 mins.

4. Pour in the cream, season with salt and pepper and cook for 4-5 mins.

5. Stir in half of the grated cheese and the cooked pasta.

6. Serve topped with the remaining cheese.