Ingredients: (Serves 4)

500g/1 lb 2oz spaghetti

4 cloves garlic, finely sliced

5 tbsp olive oil

1-2 tbsp chopped parsley

Salt, pepper

Method:

1. Cook the spaghetti according to the instructions on pack.

2. Heat the oil in a pan, add garlic, lower the heat and gently cook for a minute or two.

3. Stir in the cooked spaghetti and parsley, season with salt and pepper and serve with salad.