Ingredients: (Serves 4)

500g/1 lb 2oz pack spaghetti

100g/3½ oz capers

150g/5½ oz smoked salmon

250g/9oz baby spinach

3 tbsp olive oil

Salt, pepper

Method:

1. Cook the spaghetti according to the packet instructions; drain.

2. Stir the capers, salmon and spinach into the hot spaghetti.

3. Add olive oil, season to taste and serve.