Ingredients: (Serves 4)

350g/12oz spaghetti

400g/14oz prawns

200ml/7 fl oz white wine

1 large onion, finely chopped

200g/7oz tinned mushrooms, sliced

2 cloves garlic, crushed

1 red pepper, finely chopped

2 tbsp chopped parsley

Salt, pepper

Method:

1. Cook the spaghetti according to the packet instructions.

2. Put the prawns into a saucepan with the wine, bring to the boil and simmer for 2 mins. Remove the prawns with a slotted spoon and set aside.

3. Add the onion, mushrooms, garlic and pepper into the wine and simmer for 5 mins.

4. Return the prawns into the sauce, add parsley and simmer for another 5 mins.

5. Mix the spaghetti with the sauce, season to taste and serve.