Ingredients: (Serves 4)

2 eggs, beaten

4 cups cooked rice

1 cup frozen peas, thawed

2 tbsp finely grated carrot

1 onion, finely chopped

1½ tbsp butter

2 tbsp soy sauce

Salt, pepper

Method:

1. Scramble the eggs in a small pan over medium heat.

2. Mix together the cooked rice, peas, grated carrot, scrambled eggs and onion.

3. Melt the butter in a large frying pan over medium/high heat. Add rice mix into the pan, add soy sauce and salt and pepper. Cook for 6-8 minutes, stirring often.