Ingredients: (Serves 4)  

500g/1 lb 2oz pasta

2 tbsp olive oil

2 large cloves garlic, finely sliced

2 large tins of tuna, drained

2 tins of chopped tomatoes

2 tbsp sugar

14 black olives, chopped

Small jar of artichoke hearts, drained and roughly chopped

Salt

Method:

1. Cook the pasta according to packet instructions.

2. Heat the oil in a saucepan, add garlic and gently cook for a minute.

3. Add tuna, tomatoes, sugar, olives and artichokes, season with salt and simmer for 5 mins.

4. Mix the sauce with the cooked pasta, season to taste and serve.