Ingredients: (Serves2)  

250g/9oz pasta

1 tbsp oil

125g/4½ oz bacon bits

110g/4oz grilled peppers from a jar, sliced

75g/2½ oz grated cheddar

30g/1oz brie cheese

Method:

1. Cook the pasta in a pan of salted boiling water; drain.

2. Heat the oil in a large pan, add bacon bits and fry for approx 8 mins until crispy.

3. Add the grilled peppers and cook for another minute.

4. Add the cooked pasta to the pan, stir in the cheddar and brie and serve.