Ingredients: (Serves 2)  
250g/9oz spaghetti
2 tbsp olive oil
6 anchovies from a tin, chopped
2 large cloves of garlic, finely chopped
1 tin chopped tomatoes
8 black olives, chopped
1 tbsp chopped parsley
Salt, pepper
Parmesan to serve

Method:
1. Cook the spaghetti in a pan of salted boiling water; drain.
2. Heat the oil in a saucepan, add garlic and sauté for one minute.
3. Add anchovies and cook, stirring, for a further minute.
4. Add tomatoes, olives and parsley, season with salt and pepper and cook, uncovered for 5-8mins.
5. Stir in the cooked spaghetti and serve sprinkled with parmesan.