Ingredients: (Serves 2)  
300g/10½ oz spaghetti
1 tbsp oil
½ onion, finely chopped
150g/5½ oz bacon bits
300ml/ ½ pt fresh cream
2 tbsp basil pesto
1 tbsp fresh chopped oregano
3 tbsp tomato purée
3 cloves garlic, crushed
Grated cheese to serve

Method:
1. Cook the spaghetti according to instructions on the packet.
2. Heat the oil in a large pan, add onion and bacon and fry for 8 mins, stirring frequently.
3. Pour in the cream and stir in the rest of the ingredients. Simmer gently for around 5 mins, adding some water from the spaghetti if the sauce becomes too thick.
4. Stir in the cooked spaghetti and serve sprinkled with grated cheese.